Tuesday, October 20, 2009

Wet Burritos

 Ingredients:

1 lbs. 90% lean or better ground beef
1 can fat free refried beans
1.5 Tbl taco Seasoning
Large tortillas
1/2 medium onion
1 c taco sauce

12 oz brown gravy
1.5 cups shredded low fat cheddar/mozzarella cheese
Tomato - diced
Lettuce - shredded
Sour cream


Method

Preheat oven to 350 degrees

  1. Brown ground beef with onion
  2. Drain and rinse
  3. Add taco mix and water per mix instructions
  4. Mix taco sauce and brown gravy. Simmer for 15 minutes
  5. Warm package of tortillas in microwave for 20 seconds
  6. Spoon beans and then meat mixture onto tortillas. Fold.
  7. Place in large baking dish
  8. Pour sauce mixture over burrito's and sprinkle cheese on top
  9. Bake at 350 until cheese is melted
Serve with lettuce, tomatoes, and sour cream

Thanks to Regina Villalobos and her MIL!