Ingredients:
Pinch of minced garlic
1/4 tsp Dried italian spice blend
1 cup ricotta cheese
1/2 cup grated parmesan
1 cup Marinara or meat spaghetti sauce
Mozzarella cheese
Mix ricotta, parmesan cheeses, italian spice blend, and minced garlic and spread into the bottom of a small casserole dish. Spread spaghetti sauce over ricotta cheese, top with mozzarella and bake at 400 degrees until cheese is golden brown and bubbly. This also works fine in the microwave (heat until mozzarella melts) but the browned cheese from the oven is sooo yummy.
This recipe is good for the puree and soft food stages but can be modified for later by adding cooked italian sausage or hamburger to the sauce. You don't even miss the pasta noodles, really!
What's the nutritional value of this? And serving size
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My father has esophageal cancer with a stent. Finding recepies that he can actually eat with flavor that he is able to eat without blockage is extremely rare!...This is my go to recepie because of the consistency and flavor...its delecious as well!...I do add some cottage cheese and at times spinich well chopped and cooked to add some greens. for anyone dealing with soft food diets,stents, cancers that affect swallowing...give it a try...THIS ONE IS ONE TO ADD TO THE BOOKS for soft food diets😉
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