1.5 lb ground beef
sliced pepperoni
2 jars Barilla garlic spaghetti sauce
1 large block mozzarella
1 small block cheddar
1 pk sliced munster
1 med tub ricotta cheese
1tb basil
1 box no-boil lasagna noodles
Brown beef. Drain. Add sauce.
Grate block cheese. Combine the 2 shredded cheeses.
Mix basil with ricotta.
Lube large dish with 1 spoonful of sauce.
Spoon ricotta onto noodles - line pan.
1 layer of pepperoni.
1 layer of sauce
1 layer of munster
1 layer of cheese
repeat - you should have 2-3 layers.
Bake at 350 for 50 minutes with foil. Remove foil and bake for an extra 10 minutes.
Serve with a garden salad.
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