Apple-Chicken Sausage

1 large tart apple, peeled and diced
2 teaspoons poultry seasoning
1 teaspoon salt
¼ teaspoon pepper
1 pound ground chicken

In a large bowl, combine the apple, poultry seasoning, salt and pepper. Crumble chicken over mixture and mix well, Shape into 8 3-inch patties.

In a large skillet coated with cooking spray, cook patties over medium heat for 5-6 minutes on each side or until no longer pink. Drain if necessary.