Banana Bread

2 1/4 cups sifted all purpose flour
1 tsp baking powder
1/8 tsp salt
1/2 cup butter
1 tsp baking soda
1 1/4 cup sugar
3 ripe bananas pulped
2 eggs beaten
3/4 cup milk
3 tsp vinegar

Preheat oven to 350f

Sift together dry ingredients and set aside.
Blend butter and sugar together.
Add vinegar to milk and blend in to butter mixture.
Add beaten eggs and banana pulp and stir until thoroughly mixed in.
Add the dry ingredients slowly until entirely mixed.
Pour the batter in to 2 greased loaf pans.
Bake about 45-50 minutes, or until a knife inserted in to the load comes out clean.
Do not overcook.