Ultimate Crock Pot Mashed Potatoes

• 
  5 Pounds of Russet Potatoes
• 1 garlic clove minced
• 1 1/2 cups chicken broth
• 1/4 cup butter, cut into small cubes chunks
• 1 1/4 cup light sour cream
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/3 cup milk, warmed
• 2 ounces of light cream cheese

1. Peel Potatoes and Cube – I try and get 12 cubes per potato.
2. Get your crock pot out and set it to high. Put – Potatoes – Chicken Stock – and Butter into the Crock Pot
3. Cook for 4.5 hours
4. Roughly Mash Potatoes – then add garlic, sour cream, salt, pepper, milk, and cream cheese and finish mashing