Preheat oven to 375
Ingredients:
2 c. turkey breast - chopped or shredded
1 can condensed Healthy Request Cream of Chicken Soup
2 c. corn or any vegetable(s)
3 c. mashed potatoes (no butter and skim milk)
1/2 c. fat free shredded cheddar cheese
Directions:
Spray casserole dish with non-stick spray
Mix soup and turkey together and pour in to dish.
layer vegetable(s) on top of turkey mixture
mix cheddar cheese with mashed potatoes and spoon over vegetables evenly.
Bake at 375 for 30 minutes. Broil for a few minutes if you wish to brown the potatoes.
This was a hit and super easy to make with turkey leftovers! Next time I am going to try and slip some stuffing in between the corn and potatoes.
No comments:
Post a Comment