Sausage and Egg Beaters Casserole

6 slices white bread Low fat butter 1 lb. turkey sausage 1 c. low fat cheese, grated 1 container (8 oz.) Egg Beaters plus 1/2 c. Egg Beaters 1 egg white 2 c. light evaporated milk 1/2 tsp. salt Remove crust from bread. Spread with low fat butter. Put butter side down in a 9x13 inch baking pan or dish. Cook sausage, crumble and drain well. Spoon sausage over bread. Sprinkle with cheese. Mix Egg Beaters, egg white, milk and salt. Pour over cheese. Cover and store in refrigerator overnight. Remove 15 minutes before baking. Bake for 45 minutes at 350 degrees or until firm. Low fat. Low cholesterol.