1 lb bag of dry navy beans, soaked overnight.
1 med onion minced
2 carrots chopped small
8 cups water
1 1/2 cup minced ham
5 chicken bullion cubes
pepper to taste
hot pepper sauce to taste
DIRECTIONS:
Dump it all in the slow cooker and cook it on low for at least 8 hours. I put mine in at midnight and ate it for dinner the next day. Serve with a buttered slice of fresh Italian bread to make it feel like you're eating my gramma's bean soup.
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