Bacon Wrapped Sweet Potato Wedges

Ingredients:

• good quality bacon
• sweet potatoes – peeled and chopped (fairly chunky)
• a dash or two of Cajun spice
• some sea salt

Prep:

• start by peeling and chopping the sweet potatoes into wedges (chunky style) and place in a bowl
• sprinkle with Cajun spice and mix thoroughly
• then take the sweet potato wedges and wrap them with slices of bacon (if bacon is too wide, you can slice length-wise…it really depends on the cut!)
• line a baking sheet with some tin foil and then arrange bacon-wrapped wedges evenly on the pan
• preheat oven to approx. 325-350 degrees and cook until bacon becomes crispy (40-ish minutes depending on oven)
• if you wish to make them ‘extra-crispy’…turn the oven to broil for the remaining 5-10 minutes
• plate and sprinkle with coarse sea salt