Hungarian Goulash

Ingredients

• 2 lbs stew meat
• 1 can tomato paste
• 1 large onion, diced
• 1 garlic clove, minced
• 1/2 c. dry red wine
• 2 tsp. Herbs de Provence 
• 4 tbsp Hungarian paprika
• 2 c. beef broth
• 2 potatoes, peeled and cut in chunks
• salt to taste

Method

1. Sear the meat chunks briefly in a hot skillet. Do not cook or puncture, simply brown quickly on all sides. Place in pot.
2. Put rest of ingredients in the crockpot, set on low 6-8 hours. 
3. Add the potatoes in the last 2 hours of cooking.