Saturday, November 19, 2011

Gramma's Horseradish Dip


Ingredients

  • 2 (3 ounce) package cream cheese - room temperature
  • 3 tablespoons sweet pickle juice
  • 2 tablespoon onion pulp/juice (about 1/2 med onion)
  • 2 teaspoon prepared horseradish
  • 1/8 teaspoon garlic salt

Directions

  1. Mix all ingredients well. Cover and chill in the refrigerator at least 1 hour before serving.






No comments:

Post a Comment