Corn Casserole

Ingredients

• 2 eggs, lightly beaten
• 1 (5 ounce) can evaporated milk
• 3 tablespoons melted butter or margarine, divided (optional)
• 2 (15.25 ounce) cans whole kernel corn, drained
• 2 cups shredded Cheddar cheese
• 1 cup crushed butter-flavored crackers, divided

Directions

1. In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs. Spoon into a greased 11-in. x 7-in. x 2-in. baking dish. Toss the remaining crumbs and butter; sprinkle over corn mixture. Bake, uncovered, at 350 degrees F for 25-30 minutes or until edges are bubbly.