INGREDIENTS:
meat of 1 turkey carcass
4 quarts chicken or turkey stock (I used bullion cubes w water.)
6 small potatoes, diced
4 large carrots, diced
2 stalks celery, diced
1 large onion, diced
1 tablespoon Worcestershire sauce
1 1/2 teaspoons salt
1 teaspoon dried parsley
1 teaspoon dried basil
1 bay leaf
1/4 teaspoon freshly cracked black
pepper
1/4 teaspoon paprika
1/4 teaspoon poultry seasoning
1 pinch dried thyme
Throw it all in the crock pot and cook it till the smell drives you nuts.
Add some noodles if that's your thing. I'm going to go without the added carbs this time. |
Holy Guacamole! Who knew a home that routinely fries 100 pounds of bacon at a time could have such healthy vegetables around the house for this recipe ;)
ReplyDeleteBut seriously, can't wait to try it.
It was good! Only thing I changed was it needed more stock. I added what I had, which was bullion cubes. All of the good strong stock flavor went in to the gravy when I made the turkey.
ReplyDeleteI'm going to edit the recipe to reflect the changes.