Ingredients
Cauliflower, raw, 1 head, medium (5-6" dia)
Sour Cream, .25 cup
Butter, salted, 2 tbsp
Directions
Steam cauliflower until soft. Place cooked cauliflower in a pot and heat to remove excess moisture. Puree cauliflower in food processor and add butter and sour cream.
Number of Servings: 4
Nutritional Info
Servings Per Recipe: 4
Amount Per Serving
Calories: 117.6
Total Fat: 9.1 g
Cholesterol: 21.6 mg
Sodium: 91.6 mg
Total Carbs: 8.1 g
Dietary Fiber: 3.6 g
Protein: 3.4 g
A place to lay out my favorite healthy recipes. Some are my own, and some are modified versions of others recipes. A few are blatant rip-offs. I hope I don't get in trouble for that.
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