Crock Pot Turkey & Rice

I tried this but just poured rice in the pot. I ended up with a very large amount of rice and not a lot of flavor. I will have to try it again.

Total Time: 6 hours

Ingredients:

2 cans (10 3/4 ounces each) 98% fat free cream of mushroom soup
2 1/2 cups water
2 1/2 cups uncooked brown rice
1 cup sliced celery
2 cups cubed cooked turkey
2 cups frozen peas and carrots
1 teaspoon poultry seasoning
2 tablespoons minced onion
Preparation:

Pour soup and water into Crock-Pot and mix. Add remaining ingredients and stir. Cook 5 to 7 hours on Low or 2 1/2 to 3 1/2 hours on High. Check from time to time to make sure rice does not get mushy. Serves 8.