1 pkg (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 cup ff sour cream
2 scallions, cut in chunks
2 tsp dried dillweed
2 to 3 tsp lemon juice
1/2 tsp salt
Process all ingredients in a food processor or blender until smooth. Makes 2 cups
A place to lay out my favorite healthy recipes. Some are my own, and some are modified versions of others recipes. A few are blatant rip-offs. I hope I don't get in trouble for that.
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