Cook time: 30 minutes
Makes 4 servings
This was pretty good. It had a nice gentle flavor.
Ingredients
4 (6-ounce) boneless, skinless chicken breasts
1/2 cup pesto (from a jar)
2 ounces shredded part-skim mozzarella cheese (1/2 cup)
Salt and freshly ground black pepper
Instructions
Heat oven to 375°F. Season chicken breasts with salt and pepper. Spread 1/4 cup of the pesto in a 9" by 13" baking dish. Lay chicken breasts over pesto in an even layer and spread with remaining pesto.
Cover baking dish with foil and bake chicken until cooked through, 20 to 25 minutes. Uncover and top with cheese. Bake until cheese is melted, 5 more minutes. Serve hot.
Nutritional information
Per serving:
390 calories
20 g fat (5 g sat)
2 g carbohydrate
46 g protein
0 g dietary fiber
450 mg sodium
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