Almond chicken (Paleo)

INGREDIENTS

• 4 boneless chicken breast halves;
• 1 tbsp almond butter;
• 2 tbsp homemade mayonnaise;
• 1 tbsp lemon juice;
• 1 clove garlic, minced;
• 2 tbsp cilantro, finely chopped;
• 2 tbsp silvered almonds;
• Sea salt and freshly ground black pepper
   to taste;


PREPARATION

1 Preheat your oven to 375 F.

2 Place the breast halves between two pieces
of plastic wrap and pound them until they are
about ¼-inch thick;

3 Combine the almond butter in a bowl together
with the mayonnaise, lemon juice, garlic and
cilantro.

4 Place the chicken breasts on a greased baking
sheet, season them to taste with sea salt and
freshly ground black pepper and spread the
almond butter and mayonnaise mixture evenly
on them.

5 Sprinkle the silvered almonds on top and place
in the oven to cook for about 25 minutes, until
well cooked.