Apricot Chicken

INGREDIENTS

• 2 lbs chicken tenderloins, halved crosswise;
• 1 onion, chopped;
• 2 tbsp apple cider vinegar;
• 2 cups chicken stock;
• 20 dried apricots, coarsely chopped;
• 3 tbsp fresh parsley, chopped, for garnishing;
• Sea salt and freshly ground black pepper
   to taste;
• Cooking fat;


PREPARATION

1 Heat a large skillet over a medium heat and
   brown the chicken pieces in some cooking fat.
   Season to taste with sea salt and freshly ground
   black pepper;

2 Add the onion and cook for another 5 minutes,
   until soft.

3 Add the apple cider vinegar and continue cooking until the vinegar has all evaporated.

4 Pour in the stock and the dried apricots and
   bring to a boil.

5 Reduce to a simmer and let simmer for 10 to 15
   minutes, covered.

6 Serve garnished with chopped parsley.