Bacon Crock Pot Roast

Ingredients:

3lb Chuck Roast
1 White Onion, sliced
3-4 Slices of bacon cut into 1 inch pieces
6 Garlic cloves halved
2 Tsp Sea Salt
1/4 EVOO
1 Tbsp Smoky Paprika
1/4 Cup Chopped Parsley
1 Tsp Oregano
1 Tsp Thyme
1 Tsp Garlic Powder
1 Tbsp Red Wine Vinegar


Process:

Using a thin knife create about 12 holes deep into the meet about 1/2 inch wide, you need to be able to fit some garlic and bacon in the hole

Now place bacon and garlic in each hole

In a small mixing bowl, mix your Sea salt, paprika, parsley, oregano, thyme, garlic powder, EVOO, and red wine vinegar and mix well

Rub your spice mixture all over both sides of your roast

Line the bottom of your crock pot with your sliced onions and whatever left over pieces of bacon you have

Place your roast on top and cook on Low for 7-10 hours. Remember chuck roasts are tougher cuts of meat so the longer it cooks the better