Ingredients:
1 Whole Chicken, giblets removed and cleaned, mine is 4 lbs
1 White onion, sliced
2 Tbsp Sweet Paprika
1 1/2 Tbsp Sea Salt
1 Tbsp Onion Powder
1 Tbsp Mustard Powder
2 Tsp Garlic Powder
2 Tsp Chili Powder
2 Tsp Lemon Pepper
1/2 Tsp Dry Basil
1/2 Tsp Dry Rosemary
1/2 Tsp Cayenne
Process:
Pat dry your entire chicken inside and out with paper towels
Line the bottom of your crock pot with the sliced onions
Place the chicken in your crock pot on top of the onions
Combine all remaining ingredients in a bowl and mix well
Using your hands, rub this mixture over the entire chicken, inside and out and make sure you lay it on thick and don't miss any spots
Place the lid on your crockpot and cook on low for 6 hours or until your chicken is done
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