Chorizo burgers with fried eggs and onion (Paleo)

INGREDIENTS

• 1 lb ground beef;
• 1 lb Chorizo sausage, casing removed;
• 2 red onions, sliced;
• 8 eggs;
• 2 tomatoes, sliced;
• 2 avocados, thinly sliced;
• 1 lime, sliced into wedges;
• Cooking fat;
• Sea salt and freshly ground black pepper
   to taste;


PREPARATION

1 Preheat your oven to 400 F.

2 Mix the Chorizo sausage meat in a bowl with the
ground beef.

3 Form 6 large patties and season them on top
with sea salt and freshly ground black pepper.

4 Place them in the oven on a roasting pan until
well cooked. Check them after 20 minutes, but
you’ll have to verify that the meat isn’t pink in
the middle anymore.

5 While the patties cook, fry the onions in some
cooking fat on the stove top in a pan.

6 Once well caramelized, set the onions aside and
reserve.

7 Cook the eggs, over easy, in the same pan with
a bit more cooking fat if needed. Keep the yolk
runny to obtain a sauce for the burger.

8 Once the Chorizo and ground beef patties are
ready, serve them with a squeeze of lime juice
topped with the fried onions, tomato slices and
fried eggs.