Bacon and marinara meatloaf

INGREDIENTS

• 1 lb ground pork;
• 2 lb ground beef;
• 1 cup almond flour;
• 2 eggs;
• 2 cups homemade marinara sauce;
• 10 slices bacon;
• Sea salt and freshly ground black pepper
   to taste;


PREPARATION

1 Preheat your oven to 350 F.

2 Mix the ground meat with the almond flour,
eggs and half the marinara sauce together in a
bowl. Season to taste with sea salt and freshly
ground black pepper.

3 Form two loafs in snug fitting baking dishes and
cover the loafs with the bacon slices.

4 Put in the oven to bake for about 45 minutes,
until well cooked.

5 Put the oven on broil for another 10 minutes to
crisp up the bacon.

6 Remove the loafs from the oven and let cool for
a few minutes.

7 Heat the rest of the marinara sauce on the stove
top.

8 Slice the loafs, serve into plates and top with the
hot marinara sauce.